Carrot Cake Pancakes with Fresh Pineapple & Toasted Coconut Butter Made with Kerrygold Reduced Fat Butter
Disclosure: This post is about butter. Free butter we received. And love. And winning $1500. Maybe. Hopefully. Probably not.
Kerrygold is a company we love with big hearts. We are (un)patiently waiting for them to launch their #Butterlove t-shirt. They played a key role in all of our Pity Parties (congratulations if you have no idea what those are). They’ve invited us to a little St. Patrick’s Day get together in NYC earlier this year. The food was spectacular, and Karen walked out of there with a laundry basket full (not exactly true) of cheese and butter, including a preview of two new butters they were testing. We may have also harassed their representative who showed up at Big Summer Potluck, attempting to force him to hand over his leftover cheese from earlier in the day. He said there wasn’t any left. We maybe called him horrible names, but we said it out of love.
So when Kerrygold contacted us and said they wanted to send, for free, those two butters we tried earlier this year, we said, “Yes and yes.” When they said that we could win $1500 if we came up with a super incredible way to use their butters, we wept silent tears of butter joy. Then they said a bunch of other bloggers are getting the very same butters and the chance to win the cash. Will we win? Probably not, but we did get free butter. And free Kerrygold butter = winning.